Oakland
But my, how times have changed. Instead of her listening to me go on about what makes a good cup of coffee, she was the one enlightening me on the various qualities of different beans from different regions. How they are roasted, brewed, ground, consumed.
I watched her inspect the beans as they turned from green to brown, listening for certain types of crackling and inspecting them for oily residue on the surface. I used to be the coffee fanatic between the two of us, and now I'm happy to have a decent cup of whatever-the-hell-that-is (who can be picky in Urumqi?) while she is studying the science of what makes a great cup.
I also spent some time with my friends Martin and Beth, a couple of my ever-diminishing pool of contacts in the Bay Area. We did what people do there, which is go out for good food. This time back really made think about the fact that after just a few years of being gone, it's almost as if my seven years there never happened and were I to return, I would be almost as rootless as the first day I arrived at the age of seventeen. At least I'd still know my way around.

